I have become a bit of a foody. Or at least, that is what some people call me.
I like to cook. It relaxes me. Part of why I get annoyed at simplistic gender stereotypes. Speaking of that, I played golf with two other guys last week. Or the week before, I forget.
Anyway, we are on the 5th or 6th tee and my two playing partners are trying to figure out who has the biggest driver. I wondered if we were going to have a juvenile conversation about breasts and such. My friends laughed and asked what was wrong with that?
Well, it was just a big tease. There was to be no juvenile discussion--certainly about breasts. Two holes later, the same trio was caught up discussing the proper cooking methods for home-made pizza.
There go your gender stereotypes. Three guys playing golf--talking about cooking rather than girls or cars.
So, back to cooking. SOF gave me a mixer last year, and this year a food processor. I have been experiementing with making my own pizza crust. So far, so good. My latest creation was to recreate what a local pizzeria called a calzone, but others might call a filled pizza. Two crusts and plenty of traditional toppings in the middle. I like sausage and chopped pepperoni.
Anyway, this is starting to be one of my favorites. The last time, I used kalamata olives and I think those were a little salty--but other than that great.
One other thing I am considering is to use a
pizza screen. My thought is that the screen might allow for a crispier crust, and might really help with the filled crust. Any one have experience with these?
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My next experimentation is making pork braciole--rolled pork cutlets with a bread crumb, parmesan and parseley filling. I read about it online and gave it a try. It has been a good dish, but I think I have a ways to go. The filling is good, and after the rolls are browned, they braise for a couple of hours in a red sauce.
First, this is my first time for really flattening cuts of meat. When I went to buy the tenderizer, I was going to be funny and ask for a "meat hammer." As it turns out, that is exactly what it is called! But I am not sure I am using it right. I think I might need to cue up a Bush speech while I am hammering away so I can really get it thin. But I am a bit afraid of really hammering on our counter tops. Am thinking that next time i will move my process to the floor on chopping boards so I can really swing away.
Anyway, I am open to any and all suggestions.